Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 515.2
Total Fat 32.9 g
Saturated Fat 15.8 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 11.4 g
Cholesterol 87.7 mg
Sodium 710.3 mg
Potassium 324.2 mg
Total Carbohydrate 37.2 g
Dietary Fiber 2.2 g
Sugars 1.6 g
Protein 17.8 g
Vitamin A 20.4 %
Vitamin B-12 23.4 %
Vitamin B-6 11.2 %
Vitamin C 38.0 %
Vitamin D 1.5 %
Vitamin E 7.7 %
Calcium 8.7 %
Copper 6.4 %
Folate 19.8 %
Iron 17.9 %
Magnesium 7.2 %
Manganese 18.7 %
Niacin 25.9 %
Pantothenic Acid 6.0 %
Phosphorus 15.9 %
Riboflavin 22.2 %
Selenium 34.2 %
Thiamin 25.1 %
Zinc 17.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Savory Garlic Beef & Broccoli Turnovers

View the full Savory Garlic Beef & Broccoli Turnovers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Savory Garlic Beef & Broccoli Turnovers

170 calories of Phyllo Dough, (3 sheet dough)

150 calories of Ground beef, lean, (2 oz)

77 calories of Butter, salted, (0.75 tbsp)

50 calories of Philadelphia Savory Garlic Cooking Creme, (1.25 oz)

35 calories of Sour Cream, (0.06 cup)

16 calories of Olive Oil, (0.13 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

5 calories of Flour, white, (0.01 cup)

0 calories of Parsley, (0.13 tbsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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