Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 279.5
Total Fat 7.5 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.9 g
Cholesterol 69.9 mg
Sodium 293.2 mg
Potassium 226.0 mg
Total Carbohydrate 36.5 g
Dietary Fiber 5.4 g
Sugars 4.2 g
Protein 16.7 g
Vitamin A 86.5 %
Vitamin B-12 8.8 %
Vitamin B-6 5.4 %
Vitamin C 14.3 %
Vitamin D 15.2 %
Vitamin E 4.4 %
Calcium 11.5 %
Copper 6.8 %
Folate 3.4 %
Iron 16.6 %
Magnesium 5.7 %
Manganese 5.7 %
Niacin 7.9 %
Pantothenic Acid 2.6 %
Phosphorus 13.6 %
Riboflavin 3.8 %
Selenium 22.7 %
Thiamin 2.8 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Primavera with Shrimp

View the full Pasta Primavera with Shrimp Recipe & Instructions
Submitted by: CASSIERAE20

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Primavera with Shrimp

152 calories of 365 Organic Whole Wheat Penne Pasta, (0.50 cup)

40 calories of Shrimp, raw, (1.33 oz)

25 calories of Heavy Whipping Cream, (0.06 cup, whipped)

20 calories of Olive Oil, (0.17 tbsp)

18 calories of Parmesan Cheese, grated, (0.04 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

9 calories of Snap peas, (0.33 cup)

1 calories of Garlic, (0.33 cloves)

1 calories of Parsley, (0.06 cup)

1 calories of Lemon Juice, (0.01 cup)

0 calories of Chicken Broth, (0.04 cup (8 fl oz))

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


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