Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 509.3
Total Fat 21.6 g
Saturated Fat 3.2 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 10.4 g
Cholesterol 65.7 mg
Sodium 1,297.5 mg
Potassium 1,328.0 mg
Total Carbohydrate 49.8 g
Dietary Fiber 7.0 g
Sugars 3.8 g
Protein 32.0 g
Vitamin A 221.8 %
Vitamin B-12 15.5 %
Vitamin B-6 71.6 %
Vitamin C 118.2 %
Vitamin D 3.3 %
Vitamin E 3.5 %
Calcium 8.3 %
Copper 14.8 %
Folate 19.5 %
Iron 37.4 %
Magnesium 22.9 %
Manganese 24.7 %
Niacin 85.5 %
Pantothenic Acid 17.5 %
Phosphorus 36.9 %
Riboflavin 22.7 %
Selenium 31.8 %
Thiamin 25.9 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in breaded chicken breast with oven roasted vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of breaded chicken breast with oven roasted vegetables

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))

53 calories of Wishbone Italian Dressing, (1.33 tbsp)

40 calories of corn flake crumbs (6 Tbsp), (0.33 serving)

22 calories of Baby Carrots, raw, (6.67 medium)

8 calories of Broccoli, fresh, (0.33 cup, chopped)

3 calories of Oregano, ground, (0.67 tsp)

2 calories of Paprika, (0.33 tsp)

2 calories of Pepper, black, (0.33 tsp)

0 calories of Salt, (0.33 tsp)


No nutrition or calorie comments found.