Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 535.0
Total Fat 29.3 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.1 g
Cholesterol 90.7 mg
Sodium 1,191.0 mg
Potassium 589.0 mg
Total Carbohydrate 21.3 g
Dietary Fiber 3.5 g
Sugars 5.2 g
Protein 46.8 g
Vitamin A 24.2 %
Vitamin B-12 87.5 %
Vitamin B-6 38.9 %
Vitamin C 16.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 26.3 %
Copper 7.4 %
Folate 3.8 %
Iron 22.4 %
Magnesium 11.1 %
Manganese 2.6 %
Niacin 29.7 %
Pantothenic Acid 6.2 %
Phosphorus 31.0 %
Riboflavin 22.3 %
Selenium 36.1 %
Thiamin 15.0 %
Zinc 50.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chuck Roast and Veggies

View the full Chuck Roast and Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chuck Roast and Veggies

444 calories of Beef chuck, arm pot roast, (0.33 lb)

50 calories of Golden Yellow Potatoe, (0.50 serving)

16 calories of zucchini, yellow squash, fresh, (0.50 serving)

10 calories of sweet yellow onion, raw (1 medium onion), (0.17 serving)

7 calories of Zucchini (fresh) 1cup (124g), (0.33 serving)

2 calories of Baby Carrots, raw, (0.50 large)

2 calories of Garlic, (0.50 cloves)

0 calories of Salt, Redmond All Natural Sea Salt, (0.33 tsp)

0 calories of Fresh Ground Black Pepper, (0.17 tsp)

0 calories of Drink, H2O Tap Water, (0.50 serving)


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