Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 75.4
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 29.5 mg
Sodium 850.9 mg
Potassium 135.2 mg
Total Carbohydrate 5.4 g
Dietary Fiber 1.2 g
Sugars 1.6 g
Protein 12.2 g
Vitamin A 57.8 %
Vitamin B-12 3.0 %
Vitamin B-6 3.5 %
Vitamin C 4.5 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 2.2 %
Copper 3.0 %
Folate 2.3 %
Iron 1.3 %
Magnesium 2.2 %
Manganese 3.6 %
Niacin 3.8 %
Pantothenic Acid 1.9 %
Phosphorus 2.5 %
Riboflavin 2.2 %
Selenium 3.1 %
Thiamin 2.1 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Chicken Soup for Canning

View the full Homemade Chicken Soup for Canning Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Chicken Soup for Canning

52 calories of Tyson boneless, skinless chicken breast, (1.88 oz)

10 calories of Carrots, raw, (0.19 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Swanson Chicken Broth 99% Fat Free, (0.75 cup)

4 calories of Celery 1 cup chopped or 3 stalks, (0.19 serving)

0 calories of Water, tap, (1.25 cup (8 fl oz))


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