Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 248.1
Total Fat 4.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 68.0 mg
Sodium 2,392.9 mg
Potassium 917.9 mg
Total Carbohydrate 23.0 g
Dietary Fiber 3.7 g
Sugars 1.0 g
Protein 28.4 g
Vitamin A 126.3 %
Vitamin B-12 62.5 %
Vitamin B-6 34.0 %
Vitamin C 21.0 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 4.6 %
Copper 10.9 %
Folate 13.4 %
Iron 23.3 %
Magnesium 12.9 %
Manganese 19.9 %
Niacin 30.9 %
Pantothenic Acid 7.8 %
Phosphorus 32.0 %
Riboflavin 19.8 %
Selenium 37.8 %
Thiamin 17.2 %
Zinc 39.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in beef stew

View the full beef stew Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of beef stew

135 calories of Beef, tip round, (0.25 lb)

39 calories of Yams, (0.25 cup, cubes)

14 calories of Flour, white, (0.03 cup)

13 calories of Baby Carrots, raw, (40 grams)

13 calories of Yellow Sweet Corn, Canned, (0.10 cup)

10 calories of Beef broth, bouillon, consomme, (0.60 cup)

9 calories of Peas, frozen, (0.08 cup)

4 calories of Green Giant Cut Green Beans, can, (0.10 cup)

3 calories of Pepper, black, (0.20 tbsp)

3 calories of Onions, raw, (0.05 large)

3 calories of Garlic, (0.60 cloves)

0 calories of Salt, (0.25 tbsp)


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