Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,961.0
Total Fat 129.9 g
Saturated Fat 42.1 g
Polyunsaturated Fat 12.6 g
Monounsaturated Fat 60.2 g
Cholesterol 520.8 mg
Sodium 7,021.6 mg
Potassium 6,235.2 mg
Total Carbohydrate 212.0 g
Dietary Fiber 77.2 g
Sugars 16.1 g
Protein 233.6 g
Vitamin A 43.3 %
Vitamin B-12 104.4 %
Vitamin B-6 169.4 %
Vitamin C 66.8 %
Vitamin D 0.0 %
Vitamin E 27.7 %
Calcium 75.9 %
Copper 122.6 %
Folate 279.7 %
Iron 161.8 %
Magnesium 298.8 %
Manganese 250.2 %
Niacin 211.9 %
Pantothenic Acid 69.3 %
Phosphorus 279.3 %
Riboflavin 174.8 %
Selenium 378.0 %
Thiamin 452.5 %
Zinc 170.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brazilian Pork Stew

View the full Brazilian Pork Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brazilian Pork Stew

912 calories of Pork Tenderloin, (16 oz)

908 calories of Beans, black, (4 cup)

546 calories of Chorizo, pork and beef, (2 link (4" long))

239 calories of Olive Oil, (2 tbsp)

162 calories of Sour Cream, reduced fat, (8 tbsp)

90 calories of Tomatoes-Hunt's Diced Sweet Onion, (1 cup)

57 calories of Onions, raw, (1 large)

20 calories of Chicken Broth, (2 cup (8 fl oz))

16 calories of Pepper, black, (1 tbsp)

9 calories of Garlic, (2 clove)

2 calories of Bay Leaf, (1 tsp, crumbled)

0 calories of Salt, (1 tsp)


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