Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 301.7
Total Fat 11.2 g
Saturated Fat 6.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.2 g
Cholesterol 48.7 mg
Sodium 391.7 mg
Potassium 77.4 mg
Total Carbohydrate 46.7 g
Dietary Fiber 1.2 g
Sugars 24.7 g
Protein 4.2 g
Vitamin A 8.8 %
Vitamin B-12 1.7 %
Vitamin B-6 1.6 %
Vitamin C 4.2 %
Vitamin D 1.1 %
Vitamin E 1.9 %
Calcium 8.7 %
Copper 2.7 %
Folate 13.9 %
Iron 8.6 %
Magnesium 2.3 %
Manganese 11.9 %
Niacin 8.6 %
Pantothenic Acid 1.9 %
Phosphorus 8.0 %
Riboflavin 11.4 %
Selenium 14.3 %
Thiamin 15.4 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Blueberry Breakfast Cake

View the full Buttermilk Blueberry Breakfast Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Blueberry Breakfast Cake

100 calories of Flour, white, (0.22 cup)

98 calories of Butter, unsalted, (0.06 cup)

84 calories of Granulated Sugar, (0.11 cup)

9 calories of Blueberries, fresh, (0.11 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

6 calories of Buttermilk, lowfat, (0.06 cup)

1 calories of Vanilla Extract, (0.11 tsp)

1 calories of Baking Powder, (0.22 tsp)

0 calories of Lemon Peel, (0.11 tsp)

0 calories of Salt, (0.11 tsp)


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