Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 212.3
Total Fat 11.0 g
Saturated Fat 4.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.1 g
Cholesterol 195.0 mg
Sodium 665.4 mg
Potassium 771.0 mg
Total Carbohydrate 6.1 g
Dietary Fiber 3.0 g
Sugars 0.5 g
Protein 23.9 g
Vitamin A 237.0 %
Vitamin B-12 8.0 %
Vitamin B-6 16.8 %
Vitamin C 58.3 %
Vitamin D 10.0 %
Vitamin E 12.3 %
Calcium 22.3 %
Copper 8.4 %
Folate 65.1 %
Iron 22.3 %
Magnesium 24.2 %
Manganese 55.2 %
Niacin 4.5 %
Pantothenic Acid 1.0 %
Phosphorus 16.5 %
Riboflavin 23.6 %
Selenium 1.9 %
Thiamin 6.8 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scrambled eggs with spinach and feta

View the full Scrambled eggs with spinach and feta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scrambled eggs with spinach and feta

72 calories of Egg, fresh, whole, raw, (1 large)

50 calories of Athenos Reduced Fat Feta Cheese, (1 oz)

34 calories of Egg white, fresh, (2 large)

28 calories of Spinach, fresh, (4 cup)

13 calories of Olive Oil, (0.33 1tsp)

4 calories of Onions, raw, (1 tbsp chopped)

4 calories of Onions, raw, (1 tbsp chopped)


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