Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 163.5
Total Fat 11.6 g
Saturated Fat 3.7 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 4.8 g
Cholesterol 270.2 mg
Sodium 293.8 mg
Potassium 259.3 mg
Total Carbohydrate 2.8 g
Dietary Fiber 0.7 g
Sugars 0.3 g
Protein 12.3 g
Vitamin A 25.1 %
Vitamin B-12 15.4 %
Vitamin B-6 11.7 %
Vitamin C 78.6 %
Vitamin D 16.4 %
Vitamin E 0.8 %
Calcium 4.0 %
Copper 4.5 %
Folate 11.5 %
Iron 8.4 %
Magnesium 2.0 %
Manganese 2.9 %
Niacin 6.7 %
Pantothenic Acid 3.4 %
Phosphorus 18.6 %
Riboflavin 19.9 %
Selenium 5.5 %
Thiamin 8.9 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Egg Bake

View the full Easy Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Egg Bake

101 calories of Egg, fresh, whole, raw, (1.40 large)

53 calories of Pork Sausage, (0.53 patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick))

4 calories of Yellow Peppers (bell peppers), (0.07 pepper, large (3-3/4" long, 3" dia))

3 calories of Peppers, sweet, red, fresh, (0.07 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of Onions, raw, (0.07 medium (2-1/2" dia))

3 calories of Mushrooms, fresh, (0.13 cup, whole)

1 calories of Parsley, (0.03 cup)

0 calories of Tabasco Sauce, (0.27 tsp)


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