Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 289.4
Total Fat 11.9 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 7.4 g
Cholesterol 48.0 mg
Sodium 466.8 mg
Potassium 902.8 mg
Total Carbohydrate 29.6 g
Dietary Fiber 4.9 g
Sugars 1.0 g
Protein 16.1 g
Vitamin A 11.4 %
Vitamin B-12 3.8 %
Vitamin B-6 34.9 %
Vitamin C 58.0 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 3.8 %
Copper 12.8 %
Folate 10.9 %
Iron 13.0 %
Magnesium 13.7 %
Manganese 18.4 %
Niacin 29.0 %
Pantothenic Acid 13.9 %
Phosphorus 22.0 %
Riboflavin 11.9 %
Selenium 14.5 %
Thiamin 14.0 %
Zinc 10.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken tinga (with potatoes)

View the full Chicken tinga (with potatoes) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken tinga (with potatoes)

84 calories of Potato, raw, (0.33 large (3" to 4-1/4" dia.))

76 calories of Olive Oil, (0.04 cup)

75 calories of Roasting Chicken, dark meat, (66.67 grams)

17 calories of Red Ripe Tomatoes, (0.67 medium whole (2-3/5" dia))

10 calories of Onions, raw, (0.17 large)

9 calories of chipotle chile pepper in adobo, (0.67 serving)

3 calories of Garlic, (0.67 clove)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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