Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 215.9
Total Fat 6.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.7 g
Cholesterol 1.2 mg
Sodium 498.0 mg
Potassium 777.9 mg
Total Carbohydrate 24.3 g
Dietary Fiber 3.8 g
Sugars 1.8 g
Protein 17.4 g
Vitamin A 37.5 %
Vitamin B-12 40.3 %
Vitamin B-6 17.8 %
Vitamin C 21.4 %
Vitamin D 30.3 %
Vitamin E 10.9 %
Calcium 5.2 %
Copper 17.2 %
Folate 37.2 %
Iron 21.3 %
Magnesium 11.4 %
Manganese 34.1 %
Niacin 17.6 %
Pantothenic Acid 32.3 %
Phosphorus 27.1 %
Riboflavin 116.5 %
Selenium 72.0 %
Thiamin 32.9 %
Zinc 13.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pita Pita Egg Beata

View the full Pita Pita Egg Beata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pita Pita Egg Beata

85 calories of Bread, pita, whole-wheat, (0.50 pita, large (6-1/2" dia))

67 calories of Egg substitute, liquid (Egg Beaters), (0.50 cup)

45 calories of Follow your heart flaxseed & olive oil reduced fat vegenaise, (1 tbsp)

13 calories of Tomatoes, red, ripe, raw, year round average, (4 slice, thin/small)

12 calories of Mushrooms, fresh, (3 medium)

1 calories of Pepper, black, (0.25 tsp)


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