Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 100.2 | Total Fat | 2.4 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 147.3 mg |
| Sodium | 296.4 mg |
| Potassium | 160.8 mg |
| Total Carbohydrate | 2.6 g |
| Dietary Fiber | 0.6 g |
| Sugars | 0.9 g |
| Protein | 16.3 g |
| Vitamin A | 9.2 % | Vitamin B-12 | 18.8 % |
|---|---|
| Vitamin B-6 | 7.2 % |
| Vitamin C | 11.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.6 % |
| Calcium | 4.8 % |
| Copper | 8.0 % |
| Folate | 1.5 % |
| Iron | 14.9 % |
| Magnesium | 6.9 % |
| Manganese | 3.7 % |
| Niacin | 10.1 % |
| Pantothenic Acid | 2.8 % |
| Phosphorus | 10.8 % |
| Riboflavin | 1.8 % |
| Selenium | 43.1 % |
| Thiamin | 2.3 % |
| Zinc | 8.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp Veracruzana
View the full Shrimp Veracruzana Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp Veracruzana
75 calories of Shrimp, cooked, (2.67 oz)
13 calories of Canola Oil, (0.33 1tsp)
7 calories of tomatoes & green chile, (0.17 cup)
2 calories of Garlic, (0.50 clove)
1 calories of Jalapeno Peppers, (0.33 pepper)
1 calories of Onions, raw, (0.17 slice, medium (1/8" thick))
1 calories of Lime Juice, (0.08 fl oz)
0 calories of Bay Leaf, (0.17 tsp, crumbled)
Calories per serving of Shrimp Veracruzana
75 calories of Shrimp, cooked, (2.67 oz)
13 calories of Canola Oil, (0.33 1tsp)
7 calories of tomatoes & green chile, (0.17 cup)
2 calories of Garlic, (0.50 clove)
1 calories of Jalapeno Peppers, (0.33 pepper)
1 calories of Onions, raw, (0.17 slice, medium (1/8" thick))
1 calories of Lime Juice, (0.08 fl oz)
0 calories of Bay Leaf, (0.17 tsp, crumbled)
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