Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 159.1
Total Fat 5.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 142.0 mg
Potassium 530.4 mg
Total Carbohydrate 27.6 g
Dietary Fiber 5.9 g
Sugars 13.8 g
Protein 3.9 g
Vitamin A 469.0 %
Vitamin B-12 10.0 %
Vitamin B-6 32.7 %
Vitamin C 126.0 %
Vitamin D 7.5 %
Vitamin E 13.9 %
Calcium 13.8 %
Copper 16.3 %
Folate 7.5 %
Iron 10.4 %
Magnesium 10.2 %
Manganese 40.7 %
Niacin 4.9 %
Pantothenic Acid 1.8 %
Phosphorus 6.7 %
Riboflavin 8.1 %
Selenium 5.3 %
Thiamin 7.7 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale with Apples and Onions

View the full Kale with Apples and Onions Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale with Apples and Onions

48 calories of Kale, (170 grams)

40 calories of Smart Balance Buttery Spread, (0.50 tbsp)

36 calories of Apples, fresh with skin, (0.50 medium (2-3/4" dia) (approx 3 per lb))

16 calories of Honey, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

3 calories of Yellow Mustard, (1 tsp or 1 packet)

1 calories of Cider Vinegar, (0.50 tbsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))


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