Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 298.9
Total Fat 3.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.2 g
Cholesterol 0.0 mg
Sodium 134.8 mg
Potassium 549.9 mg
Total Carbohydrate 57.5 g
Dietary Fiber 10.1 g
Sugars 2.2 g
Protein 11.7 g
Vitamin A 23.8 %
Vitamin B-12 0.0 %
Vitamin B-6 17.6 %
Vitamin C 13.2 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 6.7 %
Copper 16.8 %
Folate 50.1 %
Iron 23.6 %
Magnesium 21.8 %
Manganese 52.3 %
Niacin 13.2 %
Pantothenic Acid 7.0 %
Phosphorus 19.7 %
Riboflavin 6.8 %
Selenium 14.0 %
Thiamin 28.6 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Beans and Rice

View the full Black Beans and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Beans and Rice

137 calories of White Rice, long grain, cooked, (0.67 cup)

114 calories of Beans, black, (0.50 cup)

13 calories of Canola Oil, (0.33 1tsp)

12 calories of Chili powder, (0.50 tbsp)

11 calories of Stewed Tomatoes, (0.17 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

2 calories of Garlic, (0.50 cloves)


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