Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 79.6
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 551.8 mg
Potassium 121.1 mg
Total Carbohydrate 16.7 g
Dietary Fiber 2.3 g
Sugars 2.7 g
Protein 3.0 g
Vitamin A 34.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.3 %
Vitamin C 13.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.7 %
Copper 2.7 %
Folate 0.5 %
Iron 4.0 %
Magnesium 1.6 %
Manganese 2.8 %
Niacin 1.7 %
Pantothenic Acid 1.4 %
Phosphorus 1.4 %
Riboflavin 0.4 %
Selenium 0.3 %
Thiamin 1.8 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Calabaza, Leek & Vegetable Soup

View the full Calabaza, Leek & Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Calabaza, Leek & Vegetable Soup

23 calories of Baked Potato (baked potatoes), (0.20 cup)

17 calories of leeks, raw, (1 oz)

11 calories of Soup, Lipton Onion soup mix(1 Packet), (0.14 serving)

10 calories of Calabaza, (55.08 gram)

7 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (0.64 oz)

4 calories of Chicken Broth - 40% Less Sodium, (0.29 cup)

4 calories of Monterey Sliced White Mushrooms, (0.64 oz)

2 calories of Garlic, (0.36 cloves)

1 calories of Celery Stalk Large 11-12" long, (0.14 serving)

0 calories of Water bottle w/ filtered water, (0.57 cup)


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