Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 150.4 | Total Fat | 0.7 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 1,630.8 mg |
Potassium | 868.3 mg |
Total Carbohydrate | 36.5 g |
Dietary Fiber | 10.1 g |
Sugars | 1.7 g |
Protein | 8.3 g |
Vitamin A | 26.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 12.9 % |
Vitamin C | 88.6 % |
Vitamin D | 0.0 % |
Vitamin E | 4.3 % |
Calcium | 6.3 % |
Copper | 9.5 % |
Folate | 11.7 % |
Iron | 15.6 % |
Magnesium | 7.2 % |
Manganese | 13.6 % |
Niacin | 6.7 % |
Pantothenic Acid | 5.8 % |
Phosphorus | 6.2 % |
Riboflavin | 6.3 % |
Selenium | 1.5 % |
Thiamin | 10.2 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in frijoles
View the full frijoles Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of frijoles
80 calories of Bush's Pinto Beans, (0.50 cup)
38 calories of Red Ripe Tomatoes, (1 cup, chopped or sliced)
15 calories of Lemon Juice, (0.25 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
2 calories of Jalapeno Peppers, (0.50 pepper)
0 calories of Salt, (0.50 tsp)
0 calories of Cilantro, raw, (1 tbsp)
Calories per serving of frijoles
80 calories of Bush's Pinto Beans, (0.50 cup)
38 calories of Red Ripe Tomatoes, (1 cup, chopped or sliced)
15 calories of Lemon Juice, (0.25 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
2 calories of Jalapeno Peppers, (0.50 pepper)
0 calories of Salt, (0.50 tsp)
0 calories of Cilantro, raw, (1 tbsp)
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