Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 420.8
Total Fat 30.1 g
Saturated Fat 3.5 g
Polyunsaturated Fat 17.8 g
Monounsaturated Fat 6.8 g
Cholesterol 92.5 mg
Sodium 596.6 mg
Potassium 674.3 mg
Total Carbohydrate 28.6 g
Dietary Fiber 6.3 g
Sugars 4.4 g
Protein 14.8 g
Vitamin A 5.3 %
Vitamin B-12 5.3 %
Vitamin B-6 21.7 %
Vitamin C 10.8 %
Vitamin D 9.4 %
Vitamin E 61.4 %
Calcium 14.5 %
Copper 45.8 %
Folate 29.8 %
Iron 19.4 %
Magnesium 21.0 %
Manganese 72.5 %
Niacin 22.6 %
Pantothenic Acid 22.3 %
Phosphorus 46.4 %
Riboflavin 22.5 %
Selenium 35.8 %
Thiamin 22.2 %
Zinc 17.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Nut Loaf

View the full Vegetarian Nut Loaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Nut Loaf

133 calories of Walnuts, (0.17 cup, chopped)

127 calories of Sunflower Seeds, without salt, (0.17 cup, hulled)

73 calories of Bread crumbs, dry, grated, plain, (0.17 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

20 calories of Safflower Oil, oleic, (0.17 tbsp)

11 calories of Sun Dried Tomatoes, (0.08 cup)

10 calories of Onions, raw, (0.17 large)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)

5 calories of Passata, (16.67 gram(s))

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

1 calories of Caraway Seed, (0.17 tsp)

1 calories of Vegetable Broth, (0.04 cup)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Thyme, fresh, (0.33 tsp)

0 calories of Salt, (0.08 tsp)


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