Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 163.0 | Total Fat | 10.0 g |
---|---|
Saturated Fat | 5.9 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 34.0 mg |
Sodium | 1,444.9 mg |
Potassium | 404.4 mg |
Total Carbohydrate | 11.8 g |
Dietary Fiber | 2.0 g |
Sugars | 5.2 g |
Protein | 10.0 g |
Vitamin A | 18.7 % | Vitamin B-12 | 3.4 % |
---|---|
Vitamin B-6 | 9.4 % |
Vitamin C | 60.1 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 35.1 % |
Copper | 7.4 % |
Folate | 12.2 % |
Iron | 6.0 % |
Magnesium | 4.0 % |
Manganese | 18.2 % |
Niacin | 13.3 % |
Pantothenic Acid | 4.8 % |
Phosphorus | 9.6 % |
Riboflavin | 5.6 % |
Selenium | 4.3 % |
Thiamin | 3.5 % |
Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cheesey Vegetable Soup
View the full Cheesey Vegetable Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cheesey Vegetable Soup
128 calories of Velveeta Cheese Product, (1.60 oz)
14 calories of Cauliflower, raw, (0.10 head, medium (5-6" dia))
6 calories of Vegetable Broth, (0.40 cup)
5 calories of Leeks, (0.10 leek)
4 calories of Chicken Broth, (0.40 cup (8 fl oz))
3 calories of Turnips, (0.10 medium)
2 calories of Broccoli, fresh, (0.20 spear (about 5" long))
Calories per serving of Cheesey Vegetable Soup
128 calories of Velveeta Cheese Product, (1.60 oz)
14 calories of Cauliflower, raw, (0.10 head, medium (5-6" dia))
6 calories of Vegetable Broth, (0.40 cup)
5 calories of Leeks, (0.10 leek)
4 calories of Chicken Broth, (0.40 cup (8 fl oz))
3 calories of Turnips, (0.10 medium)
2 calories of Broccoli, fresh, (0.20 spear (about 5" long))
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