Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 400.2 | Total Fat | 13.8 g |
---|---|
Saturated Fat | 6.0 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 5.3 g |
Cholesterol | 48.7 mg |
Sodium | 594.1 mg |
Potassium | 259.3 mg |
Total Carbohydrate | 50.6 g |
Dietary Fiber | 6.4 g |
Sugars | 3.9 g |
Protein | 18.7 g |
Vitamin A | 3.0 % | Vitamin B-12 | 22.3 % |
---|---|
Vitamin B-6 | 9.8 % |
Vitamin C | 12.2 % |
Vitamin D | 0.0 % |
Vitamin E | 4.5 % |
Calcium | 1.3 % |
Copper | 5.5 % |
Folate | 1.7 % |
Iron | 28.5 % |
Magnesium | 4.3 % |
Manganese | 3.8 % |
Niacin | 15.0 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 9.3 % |
Riboflavin | 8.6 % |
Selenium | 15.7 % |
Thiamin | 3.3 % |
Zinc | 15.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Favorite Beef and Noodle Casserole
View the full Favorite Beef and Noodle Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Favorite Beef and Noodle Casserole
190 calories of Pasta, whole wheat elbows, (2 oz)
149 calories of Ground beef, lean, (2 oz)
20 calories of Colby and Monterey Jack Cheese shredded, (0.06 cup)
17 calories of Tomato Soup, (0.13 can (10.75 oz))
8 calories of HyVee Blue Lake Cut Green Beans (canned), (0.19 cup)
4 calories of Onions, dehydrated flakes, (0.25 tbsp)
0 calories of Pepper, black, (0.03 tsp)
0 calories of Salt, (0.06 tsp)
Calories per serving of Favorite Beef and Noodle Casserole
190 calories of Pasta, whole wheat elbows, (2 oz)
149 calories of Ground beef, lean, (2 oz)
20 calories of Colby and Monterey Jack Cheese shredded, (0.06 cup)
17 calories of Tomato Soup, (0.13 can (10.75 oz))
8 calories of HyVee Blue Lake Cut Green Beans (canned), (0.19 cup)
4 calories of Onions, dehydrated flakes, (0.25 tbsp)
0 calories of Pepper, black, (0.03 tsp)
0 calories of Salt, (0.06 tsp)
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