Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 400.2
Total Fat 13.8 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.3 g
Cholesterol 48.7 mg
Sodium 594.1 mg
Potassium 259.3 mg
Total Carbohydrate 50.6 g
Dietary Fiber 6.4 g
Sugars 3.9 g
Protein 18.7 g
Vitamin A 3.0 %
Vitamin B-12 22.3 %
Vitamin B-6 9.8 %
Vitamin C 12.2 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 1.3 %
Copper 5.5 %
Folate 1.7 %
Iron 28.5 %
Magnesium 4.3 %
Manganese 3.8 %
Niacin 15.0 %
Pantothenic Acid 2.5 %
Phosphorus 9.3 %
Riboflavin 8.6 %
Selenium 15.7 %
Thiamin 3.3 %
Zinc 15.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Favorite Beef and Noodle Casserole

View the full Favorite Beef and Noodle Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Favorite Beef and Noodle Casserole

190 calories of Pasta, whole wheat elbows, (2 oz)

149 calories of Ground beef, lean, (2 oz)

20 calories of Colby and Monterey Jack Cheese shredded, (0.06 cup)

17 calories of Tomato Soup, (0.13 can (10.75 oz))

8 calories of HyVee Blue Lake Cut Green Beans (canned), (0.19 cup)

4 calories of Onions, dehydrated flakes, (0.25 tbsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


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