Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 133.3
Total Fat 0.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 15.8 mg
Sodium 201.3 mg
Potassium 351.6 mg
Total Carbohydrate 16.2 g
Dietary Fiber 1.3 g
Sugars 11.7 g
Protein 16.7 g
Vitamin A 40.9 %
Vitamin B-12 28.7 %
Vitamin B-6 13.1 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 5.6 %
Copper 4.6 %
Folate 1.7 %
Iron 7.8 %
Magnesium 6.5 %
Manganese 5.5 %
Niacin 36.5 %
Pantothenic Acid 3.0 %
Phosphorus 14.3 %
Riboflavin 7.2 %
Selenium 60.7 %
Thiamin 4.7 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried tuna fish

View the full Curried tuna fish Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried tuna fish

50 calories of Raisins, (16.67 grams)

45 calories of Tuna, Canned in Water, drained, (0.17 can (12.5 oz), drained)

13 calories of Oikos Organic Greek Yogurt, Plain, (1 oz)

7 calories of Carrots, raw, (16.67 grams)

2 calories of Curry powder, (0.33 tsp)


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