Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 327.3
Total Fat 12.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 7.9 g
Cholesterol 68.4 mg
Sodium 166.9 mg
Potassium 913.0 mg
Total Carbohydrate 24.4 g
Dietary Fiber 5.8 g
Sugars 0.7 g
Protein 31.3 g
Vitamin A 15.7 %
Vitamin B-12 7.5 %
Vitamin B-6 52.0 %
Vitamin C 62.8 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 7.5 %
Copper 11.6 %
Folate 15.0 %
Iron 15.6 %
Magnesium 20.5 %
Manganese 23.7 %
Niacin 74.9 %
Pantothenic Acid 13.6 %
Phosphorus 32.9 %
Riboflavin 15.1 %
Selenium 32.2 %
Thiamin 16.8 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Andi's 'Blackened' Chicken with Garlic Haricots Vert (greenbeans), and rosemary oven fries.


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Andi's 'Blackened' Chicken with Garlic Haricots Vert (greenbeans), and rosemary oven fries.

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

34 calories of Green Beans (snap), (1 cup)

7 calories of Garlic, (1.50 cloves)

1 calories of Rosemary, (0.50 tbsp)

0 calories of Pepper, black, (0.50 dash)

0 calories of Salt, (0.50 dash)


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