Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 508.9
Total Fat 18.5 g
Saturated Fat 6.1 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 5.4 g
Cholesterol 56.7 mg
Sodium 2,112.3 mg
Potassium 1,722.8 mg
Total Carbohydrate 58.8 g
Dietary Fiber 6.9 g
Sugars 5.4 g
Protein 34.2 g
Vitamin A 155.7 %
Vitamin B-12 61.1 %
Vitamin B-6 59.3 %
Vitamin C 74.3 %
Vitamin D 0.0 %
Vitamin E 10.7 %
Calcium 9.6 %
Copper 28.7 %
Folate 18.3 %
Iron 36.0 %
Magnesium 23.1 %
Manganese 31.1 %
Niacin 56.0 %
Pantothenic Acid 15.6 %
Phosphorus 44.7 %
Riboflavin 24.9 %
Selenium 39.2 %
Thiamin 29.4 %
Zinc 34.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in southwest beef stew

View the full southwest beef stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of southwest beef stew

175 calories of Flank Steak, (4 oz)

130 calories of Cream of Mushroom Soup, (0.50 can (10.75 oz))

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

25 calories of Carrots, raw, (1 medium)

21 calories of Beef broth, bouillon, consomme, (0.50 can (10.5 oz), prepared)

14 calories of Peas, frozen, (0.13 cup)

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

0 calories of Lawry's Minced Onion (dried), (3 tsp)


No nutrition or calorie comments found.