Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 306.2
Total Fat 9.2 g
Saturated Fat 1.5 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.5 g
Cholesterol 63.7 mg
Sodium 73.1 mg
Potassium 185.1 mg
Total Carbohydrate 49.6 g
Dietary Fiber 2.4 g
Sugars 4.7 g
Protein 5.9 g
Vitamin A 2.0 %
Vitamin B-12 2.7 %
Vitamin B-6 14.1 %
Vitamin C 0.8 %
Vitamin D 3.3 %
Vitamin E 6.9 %
Calcium 3.6 %
Copper 3.7 %
Folate 3.2 %
Iron 3.1 %
Magnesium 5.4 %
Manganese 23.4 %
Niacin 6.9 %
Pantothenic Acid 3.5 %
Phosphorus 9.0 %
Riboflavin 4.2 %
Selenium 7.8 %
Thiamin 5.2 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Bread for Machine

View the full Gluten Free Bread for Machine Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Bread for Machine

127 calories of Rice flour, white, (0.22 cup)

54 calories of Canola Oil, (0.44 tbsp)

46 calories of Potato flour, (0.08 cup)

37 calories of Carnation Malted Milk Powder, (1.22 tbsp)

24 calories of Egg, fresh, whole, raw, (0.33 large)

12 calories of Tapioca Flour, (0.03 cup)

3 calories of Xanthan Gum, (0.11 tbsp)

0 calories of Cider Vinegar, (0.11 tbsp)

0 calories of Yeast - Fleischmann's ActiveDry Yeast, (0.33 tsp)

0 calories of Sucralose (like Splenda), (1 tsp)

0 calories of Water, tap, (0.11 cup (8 fl oz))


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