Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 533.6
Total Fat 36.1 g
Saturated Fat 18.7 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 11.4 g
Cholesterol 144.4 mg
Sodium 151.1 mg
Potassium 341.1 mg
Total Carbohydrate 36.6 g
Dietary Fiber 0.6 g
Sugars 0.7 g
Protein 15.7 g
Vitamin A 22.6 %
Vitamin B-12 9.8 %
Vitamin B-6 14.1 %
Vitamin C 2.0 %
Vitamin D 1.7 %
Vitamin E 8.1 %
Calcium 15.1 %
Copper 8.8 %
Folate 21.7 %
Iron 11.1 %
Magnesium 9.7 %
Manganese 29.5 %
Niacin 22.5 %
Pantothenic Acid 13.1 %
Phosphorus 25.8 %
Riboflavin 19.4 %
Selenium 23.2 %
Thiamin 17.5 %
Zinc 13.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tahchin

View the full Tahchin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tahchin

163 calories of Sour Cream, reduced fat, (0.50 cup)

137 calories of White Rice, long grain, cooked, (0.67 cup)

60 calories of Butter, unsalted, (8.33 grams)

60 calories of Butter, unsalted, (8.33 grams)

41 calories of Chicken Thigh, (0.50 thigh, bone and skin removed)

31 calories of Canola Oil, (0.25 tbsp)

15 calories of Walnuts, (0.08 oz)

15 calories of Chicken stock, home-prepared, (0.17 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)


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