Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 141.5
Total Fat 3.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 190.6 mg
Potassium 161.1 mg
Total Carbohydrate 25.8 g
Dietary Fiber 1.0 g
Sugars 2.5 g
Protein 1.9 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.2 %
Copper 0.0 %
Folate 0.0 %
Iron 6.2 %
Magnesium 1.3 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-free, vegan sandwich bread

View the full Gluten-free, vegan sandwich bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-free, vegan sandwich bread

29 calories of Bob's Red Mill Gluten Free Sorghum Flour, (0.06 cup)

27 calories of Bob's Red Mill Potato Starch, (0.67 tbsp)

19 calories of Grapeseed Oil, (0.01 cup)

18 calories of Bob's Red Mill Gluten Free Millet Flour, (0.04 cup)

14 calories of Sweet Rice Flour, (0.02 cup)

13 calories of Blackstrap Molasses (Organic), (0.22 tbsp)

8 calories of Bob's Red Mill Tapioca Flour, (0.02 cup)

2 calories of Active Dry Yeast, (0.19 tsp)

1 calories of sugar evaporated cane juice (trader joes), (0.08 tsp)

0 calories of Xanthan Gum, (0.10 tsp)

0 calories of MORTON Sea Salt, Fine Salt, (0.08 tsp)


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