Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 163.1
Total Fat 1.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 65.7 mg
Sodium 634.5 mg
Potassium 513.4 mg
Total Carbohydrate 6.6 g
Dietary Fiber 2.0 g
Sugars 1.5 g
Protein 28.0 g
Vitamin A 78.3 %
Vitamin B-12 7.2 %
Vitamin B-6 36.5 %
Vitamin C 11.6 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 4.1 %
Copper 4.3 %
Folate 5.7 %
Iron 6.1 %
Magnesium 10.3 %
Manganese 7.2 %
Niacin 65.7 %
Pantothenic Acid 11.0 %
Phosphorus 24.9 %
Riboflavin 8.3 %
Selenium 29.6 %
Thiamin 8.4 %
Zinc 7.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Soup

View the full Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Soup

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

13 calories of Carrots, raw, (0.25 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of spinach, fresh, (1.25 oz)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Low Sodium Chicken Broth, (0.75 serving)

2 calories of Garlic, (0.38 cloves)

0 calories of Adobo without pepper, (0.13 tbsp)


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