Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 170.2
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 21.9 mg
Sodium 282.1 mg
Potassium 524.8 mg
Total Carbohydrate 28.3 g
Dietary Fiber 6.0 g
Sugars 2.3 g
Protein 14.0 g
Vitamin A 18.4 %
Vitamin B-12 2.4 %
Vitamin B-6 20.5 %
Vitamin C 19.0 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 3.3 %
Copper 10.4 %
Folate 9.9 %
Iron 8.4 %
Magnesium 14.2 %
Manganese 25.9 %
Niacin 31.1 %
Pantothenic Acid 6.9 %
Phosphorus 18.6 %
Riboflavin 7.1 %
Selenium 22.5 %
Thiamin 11.7 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy, fast vegetable chicken soup

View the full Easy, fast vegetable chicken soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy, fast vegetable chicken soup

77 calories of Barley, pearled, raw, (0.11 cup)

46 calories of Chicken Breast (cooked), no skin, roasted, (1.33 ounces)

15 calories of Sweet Corn, Fresh, (0.11 cup)

13 calories of Potato, raw, (0.11 small (1-3/4" to 2-1/2" dia.))

7 calories of Peas, frozen, (0.06 cup)

6 calories of Zucchini, (0.22 cup, sliced)

4 calories of Celery, raw, (26.78 grams)

3 calories of Zucchini, (0.11 cup, sliced)

1 calories of Chicken boullion, (0.22 tsp)


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