Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 276.5
Total Fat 4.7 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 0.8 g
Cholesterol 28.5 mg
Sodium 7,077.9 mg
Potassium 1,154.0 mg
Total Carbohydrate 50.6 g
Dietary Fiber 17.3 g
Sugars 5.8 g
Protein 18.4 g
Vitamin A 248.1 %
Vitamin B-12 2.3 %
Vitamin B-6 72.8 %
Vitamin C 54.4 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 22.0 %
Copper 24.2 %
Folate 18.7 %
Iron 60.5 %
Magnesium 28.7 %
Manganese 75.1 %
Niacin 30.4 %
Pantothenic Acid 9.6 %
Phosphorus 29.2 %
Riboflavin 28.3 %
Selenium 19.2 %
Thiamin 25.0 %
Zinc 18.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken soup

View the full Chicken soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken soup

60 calories of Mixed Vegetables, frozen, (0.33 package (10 oz))

56 calories of Garlic powder, (2 tbsp)

44 calories of Chicken Drumstick, (1 unit (yield from 1 lb ready-to-cook chicken))

33 calories of Pepper, black, (2 tbsp)

30 calories of Onions, raw, (0.50 cup, chopped)

20 calories of Paprika, (1 tbsp)

20 calories of Paprika, (1 tbsp)

14 calories of Oregano, ground, (1 tbsp)

0 calories of Water, tap, (1.50 cup (8 fl oz))

0 calories of Salt, (1 tbsp)


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