Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 161.3
Total Fat 7.0 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 57.2 mg
Sodium 110.2 mg
Potassium 47.5 mg
Total Carbohydrate 21.2 g
Dietary Fiber 0.4 g
Sugars 17.0 g
Protein 3.7 g
Vitamin A 5.6 %
Vitamin B-12 2.1 %
Vitamin B-6 1.0 %
Vitamin C 1.6 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.9 %
Copper 0.9 %
Folate 1.8 %
Iron 3.8 %
Magnesium 1.0 %
Manganese 4.1 %
Niacin 1.4 %
Pantothenic Acid 0.4 %
Phosphorus 3.6 %
Riboflavin 4.7 %
Selenium 2.1 %
Thiamin 1.1 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raspberry Swirl Cheesecake Cupcakes

View the full Raspberry Swirl Cheesecake Cupcakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raspberry Swirl Cheesecake Cupcakes

46 calories of Granulated Sugar, (0.06 cup)

44 calories of Low fat cream cheese, (0.08 cup)

21 calories of Graham Crackers, plain, honey, or cinnamon, (0.06 cup, crushed)

17 calories of Butter, unsalted, (0.17 tbsp)

15 calories of Grade A Extra Large White Eggs, (0.17 serving)

6 calories of Granulated Sugar, (0.38 tsp)

4 calories of Granulated Sugar, (0.25 tsp)

2 calories of Raspberries, (0.03 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Salt, (0.04 dash)


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