Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 114.6
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 497.9 mg
Potassium 770.6 mg
Total Carbohydrate 23.7 g
Dietary Fiber 7.0 g
Sugars 6.8 g
Protein 6.3 g
Vitamin A 14.5 %
Vitamin B-12 0.0 %
Vitamin B-6 12.0 %
Vitamin C 29.0 %
Vitamin D 0.0 %
Vitamin E 10.3 %
Calcium 6.3 %
Copper 15.7 %
Folate 18.4 %
Iron 16.2 %
Magnesium 12.8 %
Manganese 22.2 %
Niacin 10.3 %
Pantothenic Acid 3.1 %
Phosphorus 12.1 %
Riboflavin 8.2 %
Selenium 5.9 %
Thiamin 10.5 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in North West Beans

View the full North West Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of North West Beans

35 calories of Tomato Paste, (0.25 can (6 oz))

15 calories of Beans, navy, (0.06 cup)

14 calories of Beans, pinto, (0.06 cup)

14 calories of Beans, black, (0.06 cup)

13 calories of Beans, red kidney, (0.06 cup)

10 calories of Canned Tomatoes, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Garlic, (0.63 clove)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))


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