Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 97.1
Total Fat 4.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 50.7 mg
Potassium 754.7 mg
Total Carbohydrate 15.1 g
Dietary Fiber 5.6 g
Sugars 0.4 g
Protein 4.2 g
Vitamin A 42.9 %
Vitamin B-12 0.0 %
Vitamin B-6 18.6 %
Vitamin C 168.1 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 7.6 %
Copper 10.2 %
Folate 27.9 %
Iron 12.7 %
Magnesium 11.3 %
Manganese 18.3 %
Niacin 7.8 %
Pantothenic Acid 11.2 %
Phosphorus 9.8 %
Riboflavin 9.1 %
Selenium 1.7 %
Thiamin 10.5 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower Tabouli

View the full Cauliflower Tabouli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower Tabouli

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Cauliflower, raw, (1 cup)

19 calories of Tomatoes, red, ripe, raw, year round average, (0.50 large whole (3" dia))

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

5 calories of Parsley, (0.25 cup)

4 calories of Scallions, raw, (0.50 large)

3 calories of Lemons, (0.13 fruit without seeds)

1 calories of Garlic, (0.25 clove)


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