Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 527.5
Total Fat 15.0 g
Saturated Fat 3.6 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 4.6 g
Cholesterol 91.2 mg
Sodium 582.7 mg
Potassium 1,894.3 mg
Total Carbohydrate 58.4 g
Dietary Fiber 10.4 g
Sugars 2.8 g
Protein 41.0 g
Vitamin A 15.2 %
Vitamin B-12 10.4 %
Vitamin B-6 57.4 %
Vitamin C 87.1 %
Vitamin D 3.3 %
Vitamin E 3.9 %
Calcium 15.7 %
Copper 20.2 %
Folate 24.3 %
Iron 24.4 %
Magnesium 56.9 %
Manganese 34.6 %
Niacin 45.3 %
Pantothenic Acid 22.2 %
Phosphorus 48.6 %
Riboflavin 38.7 %
Selenium 80.9 %
Thiamin 84.4 %
Zinc 26.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Tenderloin Crock Pot

View the full Pork Tenderloin Crock Pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Tenderloin Crock Pot

228 calories of Pork Tenderloin, (4 oz)

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

66 calories of Yellow Sweet Corn, Canned, (0.50 cup)

35 calories of Low Fat Cream of Mushroom Soup, (0.25 cup)

30 calories of Sesame Oil, (0.25 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Celery, raw, (0.25 cup, diced)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

2 calories of Campbell's low sodium chicken broth, (0.13 cup)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Cilantro, dried, (0.25 tbsp)

1 calories of Baby Carrots, raw, (0.25 large)

1 calories of Lemon juice, (0.25 tbsp)

1 calories of Pepper, black, (0.13 tsp)


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