Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 5,899.5
Total Fat 317.3 g
Saturated Fat 109.2 g
Polyunsaturated Fat 59.2 g
Monounsaturated Fat 103.7 g
Cholesterol 4,495.5 mg
Sodium 2,725.1 mg
Potassium 4,768.8 mg
Total Carbohydrate 626.8 g
Dietary Fiber 67.7 g
Sugars 310.4 g
Protein 242.6 g
Vitamin A 151.4 %
Vitamin B-12 194.4 %
Vitamin B-6 243.2 %
Vitamin C 53.8 %
Vitamin D 243.0 %
Vitamin E 100.5 %
Calcium 69.0 %
Copper 46.4 %
Folate 197.9 %
Iron 213.9 %
Magnesium 109.5 %
Manganese 88.0 %
Niacin 138.2 %
Pantothenic Acid 24.6 %
Phosphorus 324.5 %
Riboflavin 291.8 %
Selenium 29.6 %
Thiamin 101.3 %
Zinc 138.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Susan's Gluten Free Chocolate Chip Muffins


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Susan's Gluten Free Chocolate Chip Muffins

1,750 calories of Egg, fresh, whole, raw, (5 cup (4.86 large eggs))

1,200 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (8 serving)

1,128 calories of Peanut Butter, smooth style, with salt, (12 tbsp)

1,120 calories of Hershey's Special Dark Chocolate Chips, (16 tbsp)

414 calories of Brown Sugar, (0.50 cup, packed)

316 calories of Banana, fresh, (3 medium (7" to 7-7/8" long))


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