Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 552.7
Total Fat 27.1 g
Saturated Fat 6.2 g
Polyunsaturated Fat 8.0 g
Monounsaturated Fat 5.9 g
Cholesterol 90.2 mg
Sodium 861.9 mg
Potassium 1,407.9 mg
Total Carbohydrate 50.2 g
Dietary Fiber 8.9 g
Sugars 14.5 g
Protein 34.2 g
Vitamin A 408.3 %
Vitamin B-12 5.8 %
Vitamin B-6 45.8 %
Vitamin C 241.6 %
Vitamin D 0.0 %
Vitamin E 10.3 %
Calcium 11.4 %
Copper 19.2 %
Folate 25.0 %
Iron 16.9 %
Magnesium 19.3 %
Manganese 25.4 %
Niacin 60.6 %
Pantothenic Acid 17.8 %
Phosphorus 33.5 %
Riboflavin 32.2 %
Selenium 28.8 %
Thiamin 23.0 %
Zinc 19.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tom Yum Gai

View the full Tom Yum Gai Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tom Yum Gai

119 calories of Chicken Thigh, (100 grams)

104 calories of Soybean Oil, (1 tbsp)

86 calories of Chicken stock, home-prepared, (1 cup)

78 calories of Trident Noodle, (85 gram(s))

52 calories of Carrots, raw, (1 cup, chopped)

27 calories of Curry Paste: Valcom authentic Thai Red Curry Paste (Gaeng Ped), (15 gram(s))

22 calories of Onions, raw, (0.50 cup, sliced)

19 calories of Cabbage, fresh, (75 grams)

18 calories of Peppers, hot chili, red, fresh, (1 pepper)

17 calories of Bean sprouts, (0.50 cup)

10 calories of Capsicum, (50 gram)


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