Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 182.1
Total Fat 12.3 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 6.1 g
Cholesterol 34.0 mg
Sodium 534.9 mg
Potassium 518.6 mg
Total Carbohydrate 8.7 g
Dietary Fiber 2.1 g
Sugars 4.3 g
Protein 10.0 g
Vitamin A 11.3 %
Vitamin B-12 17.7 %
Vitamin B-6 11.8 %
Vitamin C 15.3 %
Vitamin D 1.3 %
Vitamin E 9.5 %
Calcium 3.1 %
Copper 10.2 %
Folate 3.1 %
Iron 12.0 %
Magnesium 6.7 %
Manganese 9.7 %
Niacin 17.1 %
Pantothenic Acid 3.4 %
Phosphorus 10.4 %
Riboflavin 10.7 %
Selenium 14.1 %
Thiamin 3.9 %
Zinc 13.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade spaghetti sauce

View the full Homemade spaghetti sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade spaghetti sauce

120 calories of Ground beef, lean, (1.60 oz)

28 calories of Tomato Paste, (0.20 can (6 oz))

24 calories of Olive Oil, (0.20 tbsp)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Garlic, (0.60 cloves)

2 calories of Mushrooms, fresh, (0.10 cup, pieces or slices)

1 calories of Oregano, ground, (0.10 tbsp)

1 calories of Pepper, white, (0.10 tsp)

0 calories of Basil, (0.10 tbsp)

0 calories of Salt, (0.10 tsp)

0 calories of Water, tap, (0.30 cup (8 fl oz))


No nutrition or calorie comments found.