Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 173.8 | Total Fat | 1.3 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 261.2 mg |
| Potassium | 4.0 mg |
| Total Carbohydrate | 38.5 g |
| Dietary Fiber | 4.8 g |
| Sugars | 17.7 g |
| Protein | 4.3 g |
| Vitamin A | 48.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.1 % |
| Vitamin C | 39.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 3.0 % |
| Copper | 0.1 % |
| Folate | 0.0 % |
| Iron | 1.8 % |
| Magnesium | 0.1 % |
| Manganese | 3.9 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.7 % |
| Riboflavin | 0.2 % |
| Selenium | 0.2 % |
| Thiamin | 0.0 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Canteloupe Bread
View the full Canteloupe Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Canteloupe Bread
89 calories of Whole Wheat Flour, (0.22 cup)
46 calories of Granulated Sugar, (0.06 cup)
26 calories of canteloupe (rockemelon), (0.13 medium)
13 calories of Chia Seed, (0.19 tbsp)
2 calories of Vanilla Extract, (0.13 tsp)
1 calories of Cinnamon, ground, (0.13 tsp)
0 calories of Ginger, ground, (0.06 tsp)
0 calories of Baking Powder, (0.06 tsp)
0 calories of Salt, (0.06 tsp)
0 calories of Baking Soda, (0.06 tsp)
Calories per serving of Canteloupe Bread
89 calories of Whole Wheat Flour, (0.22 cup)
46 calories of Granulated Sugar, (0.06 cup)
26 calories of canteloupe (rockemelon), (0.13 medium)
13 calories of Chia Seed, (0.19 tbsp)
2 calories of Vanilla Extract, (0.13 tsp)
1 calories of Cinnamon, ground, (0.13 tsp)
0 calories of Ginger, ground, (0.06 tsp)
0 calories of Baking Powder, (0.06 tsp)
0 calories of Salt, (0.06 tsp)
0 calories of Baking Soda, (0.06 tsp)
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