Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 220.3
Total Fat 9.5 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 25.5 mg
Sodium 607.6 mg
Potassium 680.7 mg
Total Carbohydrate 27.5 g
Dietary Fiber 3.6 g
Sugars 3.1 g
Protein 7.3 g
Vitamin A 15.6 %
Vitamin B-12 4.0 %
Vitamin B-6 22.4 %
Vitamin C 71.2 %
Vitamin D 3.2 %
Vitamin E 2.5 %
Calcium 15.1 %
Copper 8.2 %
Folate 9.9 %
Iron 8.1 %
Magnesium 10.6 %
Manganese 13.7 %
Niacin 7.6 %
Pantothenic Acid 6.7 %
Phosphorus 18.0 %
Riboflavin 10.0 %
Selenium 5.5 %
Thiamin 9.2 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Vegetarian Baked Potato Soup

View the full Crock Pot Vegetarian Baked Potato Soup Recipe & Instructions
Submitted by: CROCHETJEN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Vegetarian Baked Potato Soup

88 calories of Potato, raw, (0.60 medium (2-1/4" to 3-1/4" dia.))

45 calories of Cheddar Cheese, (0.10 cup, shredded)

29 calories of Sour Cream, (0.05 cup)

20 calories of Butter, salted, (0.20 tbsp)

15 calories of Milk, 3.25%, (0.10 cup)

6 calories of Vegetable Broth, (0.40 cup)

5 calories of Broccoli, fresh, (0.20 cup, chopped)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

1 calories of Garlic, (0.30 cloves)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Salt, (0.05 tsp)


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