Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 303.9
Total Fat 6.5 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.5 g
Cholesterol 60.8 mg
Sodium 198.6 mg
Potassium 637.2 mg
Total Carbohydrate 36.8 g
Dietary Fiber 8.6 g
Sugars 2.8 g
Protein 25.0 g
Vitamin A 133.9 %
Vitamin B-12 4.4 %
Vitamin B-6 25.5 %
Vitamin C 11.9 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 8.9 %
Copper 15.6 %
Folate 10.2 %
Iron 20.4 %
Magnesium 15.9 %
Manganese 35.5 %
Niacin 28.0 %
Pantothenic Acid 11.4 %
Phosphorus 26.2 %
Riboflavin 15.0 %
Selenium 59.9 %
Thiamin 11.9 %
Zinc 25.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Irish Turkey Soup

View the full Irish Turkey Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Irish Turkey Soup

134 calories of Barley, pearled, raw, (0.19 cup)

99 calories of Turkey (dark meat), (0.38 cup, chopped or diced)

29 calories of Turkey (light meat), (0.13 cup, chopped or diced)

22 calories of Carrots, raw, (0.75 large (7-1/4" to 8-1/2" long))

13 calories of Butter, unsalted, (0.13 tbsp)

8 calories of Celery, raw, (0.75 stalk, large (11"-12" long))

2 calories of Thyme, ground, (0.13 tbsp)

1 calories of Sage, ground, (0.13 tbsp)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Pepper, black, (0.38 dash)

0 calories of Water, tap, (0.75 cup (8 fl oz))

0 calories of Salt, (0.38 dash)


No nutrition or calorie comments found.