Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 254.4 | Total Fat | 15.9 g |
|---|---|
| Saturated Fat | 4.1 g |
| Polyunsaturated Fat | 3.1 g |
| Monounsaturated Fat | 7.3 g |
| Cholesterol | 433.3 mg |
| Sodium | 323.4 mg |
| Potassium | 652.2 mg |
| Total Carbohydrate | 13.4 g |
| Dietary Fiber | 2.9 g |
| Sugars | 0.0 g |
| Protein | 16.8 g |
| Vitamin A | 37.0 % | Vitamin B-12 | 18.7 % |
|---|---|
| Vitamin B-6 | 21.7 % |
| Vitamin C | 36.9 % |
| Vitamin D | 23.4 % |
| Vitamin E | 3.7 % |
| Calcium | 7.4 % |
| Copper | 8.8 % |
| Folate | 22.7 % |
| Iron | 15.7 % |
| Magnesium | 6.5 % |
| Manganese | 17.4 % |
| Niacin | 6.2 % |
| Pantothenic Acid | 5.2 % |
| Phosphorus | 29.8 % |
| Riboflavin | 29.4 % |
| Selenium | 2.3 % |
| Thiamin | 8.9 % |
| Zinc | 11.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Perico (Colombian scrambled eggs with tomato and egg)
View the full Perico (Colombian scrambled eggs with tomato and egg) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Perico (Colombian scrambled eggs with tomato and egg)
167 calories of Egg, fresh, whole, raw, (2 extra large)
38 calories of Red Ripe Tomatoes, (1 large whole (3" dia))
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
13 calories of Onions, raw, (0.50 small)
7 calories of Garlic, (1.50 cloves)
1 calories of Pepper, black, (0.25 tsp)
0 calories of Salt, (0.06 tsp)
Calories per serving of Perico (Colombian scrambled eggs with tomato and egg)
167 calories of Egg, fresh, whole, raw, (2 extra large)
38 calories of Red Ripe Tomatoes, (1 large whole (3" dia))
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
13 calories of Onions, raw, (0.50 small)
7 calories of Garlic, (1.50 cloves)
1 calories of Pepper, black, (0.25 tsp)
0 calories of Salt, (0.06 tsp)
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