Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 440.2
Total Fat 18.2 g
Saturated Fat 5.3 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 7.3 g
Cholesterol 183.6 mg
Sodium 628.8 mg
Potassium 1,067.9 mg
Total Carbohydrate 11.9 g
Dietary Fiber 3.9 g
Sugars 2.8 g
Protein 55.5 g
Vitamin A 141.4 %
Vitamin B-12 18.2 %
Vitamin B-6 67.0 %
Vitamin C 23.5 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 7.8 %
Copper 15.0 %
Folate 14.0 %
Iron 19.0 %
Magnesium 22.0 %
Manganese 23.7 %
Niacin 123.2 %
Pantothenic Acid 27.4 %
Phosphorus 54.7 %
Riboflavin 27.4 %
Selenium 61.1 %
Thiamin 18.5 %
Zinc 26.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken In A Pot

View the full Chicken In A Pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken In A Pot

249 calories of Chicken Breast, with skin, (0.50 breast, bone removed)

78 calories of Chicken Leg, (0.50 leg, bone and skin removed)

41 calories of Chicken Thigh, (0.50 thigh, bone and skin removed)

22 calories of Carrots, raw, (0.75 large (7-1/4" to 8-1/2" long))

22 calories of Chicken Wing, (0.50 wing, bone and skin removed)

17 calories of Green Beans (snap), (0.50 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Chicken Broth, (0.38 cup (8 fl oz))

0 calories of Pepper, black, (0.25 dash)

0 calories of Basil, (0.08 tbsp)

0 calories of Salt, (0.25 dash)


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