Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 196.8
Total Fat 7.1 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 2.1 g
Cholesterol 152.6 mg
Sodium 81.0 mg
Potassium 191.1 mg
Total Carbohydrate 26.3 g
Dietary Fiber 2.5 g
Sugars 14.3 g
Protein 7.7 g
Vitamin A 6.2 %
Vitamin B-12 6.5 %
Vitamin B-6 9.6 %
Vitamin C 3.0 %
Vitamin D 9.2 %
Vitamin E 1.6 %
Calcium 3.5 %
Copper 3.2 %
Folate 6.4 %
Iron 4.1 %
Magnesium 2.5 %
Manganese 6.0 %
Niacin 0.8 %
Pantothenic Acid 0.7 %
Phosphorus 9.5 %
Riboflavin 9.6 %
Selenium 0.5 %
Thiamin 1.2 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moist low-fat banana-carrot bread

View the full Moist low-fat banana-carrot bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moist low-fat banana-carrot bread

59 calories of Egg, fresh, whole, raw, (0.17 cup (4.86 large eggs))

43 calories of Brown Sugar - Splenda Brown Sugar Blend (1/2 tsp), (2.67 tsp)

41 calories of Whole Wheat Flour, (0.10 cup)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

16 calories of Walnuts, (0.02 cup, chopped)

8 calories of Butter, salted, (0.08 tbsp)

5 calories of Carrot, 1 7" long carrot, (0.17 serving)

3 calories of Captain MorganŽ Parrot Bay coconut rum, (0.05 oz)

2 calories of Plain Fat Free Yogurt, Fred Meyer brand, (0.02 serving)

1 calories of Milk - Almond Milk - Unsweetened - Blue Diamond, (0.02 cup)

0 calories of Da Vinci Sugar Free Syrup, (0.17 tbsp)


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