Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 237.9
Total Fat 9.7 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.5 g
Cholesterol 4.1 mg
Sodium 427.6 mg
Potassium 474.7 mg
Total Carbohydrate 33.0 g
Dietary Fiber 3.0 g
Sugars 4.3 g
Protein 5.5 g
Vitamin A 37.9 %
Vitamin B-12 3.3 %
Vitamin B-6 15.4 %
Vitamin C 43.4 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 2.6 %
Copper 6.4 %
Folate 11.4 %
Iron 9.1 %
Magnesium 7.8 %
Manganese 18.2 %
Niacin 9.5 %
Pantothenic Acid 5.3 %
Phosphorus 10.3 %
Riboflavin 11.5 %
Selenium 6.3 %
Thiamin 11.3 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in TURKEY POT PIE

View the full TURKEY POT PIE Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of TURKEY POT PIE

142 calories of Pie crust, frozen, ready-to-bake, (0.22 crust, single 9")

49 calories of Potato, raw, (0.33 medium (2-1/4" to 3-1/4" dia.))

15 calories of Yellow Sweet Corn, Canned, (0.11 cup)

10 calories of Turkey breast, sliced, oven roasted, luncheon meat, (0.33 ounce(s))

6 calories of Carrots, raw, (0.11 cup, chopped)

4 calories of Green Beans French style canned, (0.11 cup)

3 calories of Broccoli, fresh, (0.11 cup, chopped)

2 calories of Turkey Gravy, (0.67 tsp)


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