Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 201.7
Total Fat 5.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 59.1 mg
Potassium 335.9 mg
Total Carbohydrate 34.4 g
Dietary Fiber 4.7 g
Sugars 4.3 g
Protein 6.5 g
Vitamin A 75.4 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 34.5 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 2.4 %
Copper 4.0 %
Folate 4.2 %
Iron 18.0 %
Magnesium 3.6 %
Manganese 9.1 %
Niacin 2.6 %
Pantothenic Acid 1.8 %
Phosphorus 33.0 %
Riboflavin 66.4 %
Selenium 1.8 %
Thiamin 4.2 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in kale salad

View the full kale salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of kale salad

131 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.19 cup)

33 calories of Avacado, whole, medium 1 serving = 1 medium whole avacado, (0.13 serving)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Tomatoes, red, ripe, raw, year round average, (0.25 cup cherry tomatoes)

7 calories of Garlic powder, (0.25 tbsp)

6 calories of Carrots, raw, (0.25 medium)

4 calories of Kale, (12.50 grams)

3 calories of Lemon Juice, (0.25 lemon yields)

3 calories of French's Hearty Deli Brown Mustard, (0.50 tsp)

1 calories of Cider Vinegar, (0.50 tbsp)


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