Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 435.3
Total Fat 18.0 g
Saturated Fat 10.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.4 g
Cholesterol 49.4 mg
Sodium 496.0 mg
Potassium 886.0 mg
Total Carbohydrate 52.8 g
Dietary Fiber 9.6 g
Sugars 5.8 g
Protein 21.9 g
Vitamin A 86.1 %
Vitamin B-12 7.5 %
Vitamin B-6 25.4 %
Vitamin C 140.7 %
Vitamin D 1.0 %
Vitamin E 2.7 %
Calcium 33.2 %
Copper 14.1 %
Folate 34.7 %
Iron 16.9 %
Magnesium 23.8 %
Manganese 31.6 %
Niacin 16.9 %
Pantothenic Acid 9.3 %
Phosphorus 44.9 %
Riboflavin 21.3 %
Selenium 14.5 %
Thiamin 21.9 %
Zinc 19.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn chowder

View the full Corn chowder Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn chowder

133 calories of Yellow Sweet Corn, Frozen, (0.83 cup kernels)

133 calories of Cheddar Cheese, (0.25 cup, diced)

69 calories of Beans, great northern, (0.33 cup)

41 calories of Half and Half Cream, (0.13 cup)

29 calories of Bacon, pork, microwaved, (0.67 medium slices, cooked (raw product packed 20/lb))

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

10 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.67 serving)

3 calories of Carrots, cooked, (0.17 carrot)

2 calories of Celery, cooked, (0.33 stalks)


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