Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 39.2 | Total Fat | 0.7 g |
|---|---|
| Saturated Fat | 0.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 2.4 mg |
| Potassium | 125.0 mg |
| Total Carbohydrate | 7.7 g |
| Dietary Fiber | 3.3 g |
| Sugars | 1.0 g |
| Protein | 0.7 g |
| Vitamin A | 0.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.1 % |
| Vitamin C | 38.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.9 % |
| Calcium | 1.5 % |
| Copper | 1.3 % |
| Folate | 3.4 % |
| Iron | 1.8 % |
| Magnesium | 1.6 % |
| Manganese | 1.6 % |
| Niacin | 0.5 % |
| Pantothenic Acid | 0.7 % |
| Phosphorus | 1.0 % |
| Riboflavin | 0.9 % |
| Selenium | 0.5 % |
| Thiamin | 0.7 % |
| Zinc | 0.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Jicama, Orange & Cucumber Salsa
View the full Jicama, Orange & Cucumber Salsa Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Jicama, Orange & Cucumber Salsa
27 calories of Yambean (jicama), (0.06 large)
16 calories of California Navel Orange - medium orange (131g), (0.25 serving)
7 calories of Canola Oil, (0.06 tbsp)
3 calories of English Cucumber, (0.19 cup)
0 calories of Pepper, red or cayenne, (0.01 tsp)
Calories per serving of Jicama, Orange & Cucumber Salsa
27 calories of Yambean (jicama), (0.06 large)
16 calories of California Navel Orange - medium orange (131g), (0.25 serving)
7 calories of Canola Oil, (0.06 tbsp)
3 calories of English Cucumber, (0.19 cup)
0 calories of Pepper, red or cayenne, (0.01 tsp)
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