Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 39.2
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 2.4 mg
Potassium 125.0 mg
Total Carbohydrate 7.7 g
Dietary Fiber 3.3 g
Sugars 1.0 g
Protein 0.7 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.1 %
Vitamin C 38.8 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 1.5 %
Copper 1.3 %
Folate 3.4 %
Iron 1.8 %
Magnesium 1.6 %
Manganese 1.6 %
Niacin 0.5 %
Pantothenic Acid 0.7 %
Phosphorus 1.0 %
Riboflavin 0.9 %
Selenium 0.5 %
Thiamin 0.7 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jicama, Orange & Cucumber Salsa

View the full Jicama, Orange & Cucumber Salsa Recipe & Instructions
Submitted by: IAMDESIGNERKT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jicama, Orange & Cucumber Salsa

27 calories of Yambean (jicama), (0.06 large)

16 calories of California Navel Orange - medium orange (131g), (0.25 serving)

7 calories of Canola Oil, (0.06 tbsp)

3 calories of English Cucumber, (0.19 cup)

0 calories of Pepper, red or cayenne, (0.01 tsp)


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