Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
| Calories | 131.3 | Total Fat | 2.7 g |
|---|---|
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 6.1 mg |
| Sodium | 192.5 mg |
| Potassium | 82.5 mg |
| Total Carbohydrate | 23.6 g |
| Dietary Fiber | 2.3 g |
| Sugars | 0.7 g |
| Protein | 3.8 g |
| Vitamin A | 1.4 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 2.9 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.4 % |
| Vitamin E | 1.2 % |
| Calcium | 0.9 % |
| Copper | 4.1 % |
| Folate | 8.8 % |
| Iron | 7.3 % |
| Magnesium | 6.1 % |
| Manganese | 33.8 % |
| Niacin | 9.4 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 6.9 % |
| Riboflavin | 6.5 % |
| Selenium | 22.8 % |
| Thiamin | 12.7 % |
| Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Wheat Bread, Half & Half, 3/4" Slice
View the full Wheat Bread, Half & Half, 3/4" Slice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Wheat Bread, Half & Half, 3/4" Slice
59 calories of Flour, white, (0.13 cup)
53 calories of Flour, whole grain, (0.13 cup)
20 calories of Butter, salted, (0.20 tbsp)
2 calories of Granulated Sugar, (0.15 tsp)
1 calories of Yeast, bakers, (0.03 ounce)
0 calories of Water, tap, (0.02 cup (8 fl oz))
0 calories of Water, tap, (0.07 cup (8 fl oz))
0 calories of Salt, (0.08 tsp)
Calories per serving of Wheat Bread, Half & Half, 3/4" Slice
59 calories of Flour, white, (0.13 cup)
53 calories of Flour, whole grain, (0.13 cup)
20 calories of Butter, salted, (0.20 tbsp)
2 calories of Granulated Sugar, (0.15 tsp)
1 calories of Yeast, bakers, (0.03 ounce)
0 calories of Water, tap, (0.02 cup (8 fl oz))
0 calories of Water, tap, (0.07 cup (8 fl oz))
0 calories of Salt, (0.08 tsp)
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