Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 67.7 | Total Fat | 0.1 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 2,128.6 mg |
| Potassium | 163.7 mg |
| Total Carbohydrate | 13.8 g |
| Dietary Fiber | 0.9 g |
| Sugars | 1.0 g |
| Protein | 4.0 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 11.7 % |
| Vitamin C | 1.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 1.5 % |
| Copper | 4.1 % |
| Folate | 2.6 % |
| Iron | 7.9 % |
| Magnesium | 6.1 % |
| Manganese | 14.9 % |
| Niacin | 10.9 % |
| Pantothenic Acid | 2.1 % |
| Phosphorus | 8.8 % |
| Riboflavin | 5.4 % |
| Selenium | 3.1 % |
| Thiamin | 3.4 % |
| Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fajita marinade
View the full Fajita marinade Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fajita marinade
34 calories of Soy sauce (shoyu), low sodium, (0.25 cup)
16 calories of Honey, (0.25 tbsp)
14 calories of Garlic powder, (0.50 tbsp)
4 calories of Balsamic Vinegar, (0.50 tbsp)
Calories per serving of Fajita marinade
34 calories of Soy sauce (shoyu), low sodium, (0.25 cup)
16 calories of Honey, (0.25 tbsp)
14 calories of Garlic powder, (0.50 tbsp)
4 calories of Balsamic Vinegar, (0.50 tbsp)
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