Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 295.8
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 265.2 mg
Potassium 323.9 mg
Total Carbohydrate 62.7 g
Dietary Fiber 5.2 g
Sugars 0.5 g
Protein 8.7 g
Vitamin A 2.4 %
Vitamin B-12 0.0 %
Vitamin B-6 11.5 %
Vitamin C 8.1 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 4.1 %
Copper 12.0 %
Folate 45.6 %
Iron 18.7 %
Magnesium 12.4 %
Manganese 52.2 %
Niacin 14.6 %
Pantothenic Acid 9.7 %
Phosphorus 15.9 %
Riboflavin 5.1 %
Selenium 21.6 %
Thiamin 23.3 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice and Pinto Beans with veggies

View the full Rice and Pinto Beans with veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice and Pinto Beans with veggies

205 calories of White Rice, long grain, cooked, (1 cup)

59 calories of Beans, pinto, (0.25 cup)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

3 calories of diced tomatoes & green chilies RoTel 10oz canned, (0.42 serving)


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