Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 299.6
Total Fat 16.8 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 4.8 g
Cholesterol 56.7 mg
Sodium 826.4 mg
Potassium 458.1 mg
Total Carbohydrate 8.7 g
Dietary Fiber 2.3 g
Sugars 2.1 g
Protein 27.1 g
Vitamin A 11.3 %
Vitamin B-12 57.6 %
Vitamin B-6 27.9 %
Vitamin C 19.2 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 2.5 %
Copper 4.6 %
Folate 2.7 %
Iron 13.7 %
Magnesium 7.8 %
Manganese 2.1 %
Niacin 29.6 %
Pantothenic Acid 4.3 %
Phosphorus 24.5 %
Riboflavin 10.5 %
Selenium 30.7 %
Thiamin 9.0 %
Zinc 28.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and vegetable stir fry

View the full Beef and vegetable stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and vegetable stir fry

175 calories of Flank Steak, (0.25 lb)

30 calories of Grape Seed Oil, (0.25 tbsp)

24 calories of Peanut Butter, smooth style, with salt, (0.25 tbsp)

22 calories of cashew nuts, raw, (0.03 cup)

19 calories of Cascadian Farm Chiniese-style stirfry blend, (0.75 cup)

10 calories of Sesame Oil, (0.25 1tsp)

9 calories of Sweet and Sour Sauce, (0.03 cup (8 fl oz))

8 calories of Kikkoman Soy Sauce, (0.75 tbsp)

5 calories of Garlic powder, (0.50 tsp)

0 calories of Crushed Red Pepper Flakes, (0.25 tsp)


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